Post Tagged with: "cured meats"

6May
2012

Eating a Path Through Di Bruno Bros in Philly

In my opinion, there is nothing better than the 4 p.m. snack, or merienda, as Karina would call it in Buenos Aires. And when sitting down to this merienda, the only thing I want to see (and come to think of it, the only thing I ever crave, period) is cured meats and strong cheeses with an assortment of bread and crackers and maybe some grapes, so I don’t get scurvy. So naturally, I caught the overwhelming scent of tender prosciutto […]

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