You know you’ve been spoiled when you have to shower twice before the smell of barbecue smoke begins to subside.
Madison Square Park turned into a literal pork steam bath this weekend for the 9th annual Big Apple BBQ Block Party. New York institutions like Blue Smoke, Pappy’s and Hill Country had crowds lined up to suck on four ribs or a pulled pork sandwich for $8.[portfolio_slideshow thumbs=true]
Everywhere, people were eating. They slurp down ribs on stairways, brisket while leaning against walls, pork sandwiches sitting in the park, and whole hog standing in lines for more whole hog. Picnic tables and impromptu beer gardens line the Madison Avenue side of the park, and bluegrass bands rotate playing sets. [Below, a favorite: The Crooners.]
What makes the Big Apple BBQ unique is its attendance. All ages, backgrounds and personalities make their way here. Unlike some festivals, where everyone seems to have the same interests, the only thing bringing this crowd together is a love for meat. …But I’m sure the 75-degree weather didn’t hurt.
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